Megan's Head

A place where Megan gets off her head.

Month: November 2017

Princess Stuffed Mushroom Magic

Sometimes I get so obsessed by a recipe I invent I have it three times in a row. This is one of them, so I thought I would put it down here, for everyone.

I bought big brown mushrooms but didn’t really have a purpose in mind and then I bought a jar of Pesto Princess Red Pesto (sun dried tomato and pepper) because it was dairy free, and wasn’t sure what I would be doing with that either.

Then, when I opened the fridge, I saw them both and an idea sprang to mind.

Oh, and coconut flakes? They have been sitting in my cupboard since I bought a stash from Komati Foods in Obz for very cheap. I don’t know how to use coconut flakes.

Long story short. I allowed the inspiration to flow, stuffed the mushrooms with the pesto, sprinkled chilli flakes over and topped with handfuls of dried coconut flakes.

Then I bunged them into the oven and waited until the coconut flakes went brown before hauling them out.

In this first version I sliced them, and put them on a bed of sautéed spinach with nutritional yeast, and sliced avo, all on a warm roti.

There are no more pics, because, eaten.

I also did these mushrooms with fresh tomatoes and lettuce (and a drop of tahini and lemon) in a roti, and one with just mushrooms, lettuce and avo. All were equally delicious.

Princess Stuffed Mushroom Recipe

Ingredients

Pesto Princess dairy free red pesto

Big brown mushrooms

chilli flakes

Coconut flakes

Method

Pre-heat oven to 200°. Scoop a heaped teaspoon of pesto into each mushroom and spread it around. Sprinkle chilli flakes over and put coconut flakes on top. Bung in oven and watch for the coconut flakes to go brown.

 

 

 

True Story

About 5 years ago I bought a Cape Honeysuckle and planted it in our back courtyard, up against the wall, in a tiny patch of sand after I had lifted one of the tiles. I also planted a Black Eyed Susan. These two went absolutely mad, took over completely and were impossible to control. I was really sad when I had to make the decision to chop them down, especially since their colours were extraordinary. The Honeysuckle had deep red flowers instead of the more common yellow or orange. But, they were becoming a big nuisance and were threatening the wall, so I chopped them down.

A year ago I noticed that a shoot of the Honeysuckle had taken hold and was growing in a tiny crack in the corner. We had a conversation, me and it, and I warned it that I was going to be absolutely ruthless with it; I was keeping an eye on it to make sure it only went upwards and more than once I chopped off big runners that went off on their own. And I have been keeping an eye on it.

Imagine my utter shock and surprise when I saw these.

These lilac trumpet like flowers have absolutely nothing to do with the original plant whatsoever. I have no idea how this happened.

I had another conversation with it after seeing the first bloom. I was, “What are you doing? Where do those come from, and wow, they are a beautiful surprise.” Bad idea. It went mad and there are blooms and runners and shoots and leaves all over. It was as if it had tried me out on this new floral expression and now, with permission, it was going to show off, a lot.

This is a true story. No idea what is going on here but it is beautiful.

PS. My accidental tomato plant has also gone totally bonkers and I harvest about 30 teeny tomatoes a day. They are delicious.

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