Megan's Head

A place where Megan gets off her head.

Olive oil Rolls

Mudder-in-law just showed me how to make the most delicious Olive Oil Rolls and then we sat down an chowed them! I have to share this easy, amazing recipe, and show the pic of the last one standing.

For six Olive Oil Rolls

500ml cake flour

1/2 teaspoon salt

1/2 packet instant yeast

1 tablespoon sugar

200ml warm water

25ml olive oil

Pre-heat the oven to 180 degrees. Mix dry ingredients together and then add wet stuff. Work into a dough with your hands and find someone to talk to while you knead it for ten or so minutes. Break into six bits and roll into fat sausage shapes, turn ends towards each other and put on a lightly sprayed baking tray. Bung into the oven for about 20 minutes. Eat as soon as they are cool enough to handle.

We had ours with tomatoes, onions, basil, goat’s cheese, olive oil, balsamic, salt and pepper. And Big Friendly had his with cheese and jam.

Oh, and to see if they are ready, knock them and if they sound hollow they are.

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1 Comment

  1. Beilla Gans

    Absolutely fab. My Mom used to make them (but I don’t think with olive oil) and we called them “boelkas” (Afrikaans pronunciation). Tante B

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