Megan's Head

A place where Megan gets off her head.

Raw Salad Recipe

I want to eat as much as I can raw. Here is a delicious salad I invented. Break up pieces of swiss chard and rub with a pinch of salt. Add a tbsp of olive oil, some sesame seeds, vinegar (I used red wine vinegar), lemon or lime juice, thin slices of radish and red onion, a few drops of soya sauce and top it all with some raw grated beetroot. Allow the dressing to absorb and wilt the swiss chard.

I’ll probably top it with a bit of feta before eating. It might also be delicious with strawberries, or any berries, but I don’t have any.

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1 Comment

  1. Niqui

    Looks and sounds totally delicious. I am definitely going to try it I think I might add some dried pomegranate’s. Yum Yum!

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