I want to eat as much as I can raw. Here is a delicious salad I invented. Break up pieces of swiss chard and rub with a pinch of salt. Add a tbsp of olive oil, some sesame seeds, vinegar (I used red wine vinegar), lemon or lime juice, thin slices of radish and red onion, a few drops of soya sauce and top it all with some raw grated beetroot. Allow the dressing to absorb and wilt the swiss chard.
I’ll probably top it with a bit of feta before eating. It might also be delicious with strawberries, or any berries, but I don’t have any.