- a recipe without pictures because I ate too fast
I love vegan french toast much more than I ever loved egg french toast because I never liked the egginess of french toast. With vegan french toast you can get it 100% right and it is delicious.
2 slices of thick white bread
2 tbs chickpea flour
1/2 cup non dairy milk (I used soy milk because it’s what I had)
Turmeric, cinnamon, cayenne pepper, salt (as much or as little as you like)
mild oil for cooking
Whisk the flour, milk, spices in a shallow bowl. Soak bread in mix while oil is heating in the pan. Fry until golden. Cover with maple syrup and banana. Try to savour each bite. Mine was gone in a second.