Megan's Head

A place where Megan gets off her head.

Masterchef goes small

Big Friendly and I are inspired. And obsessed. We watch cooking programmes on DSTV. And then we get excited and we cook. Our main inspiration is Masterchef goes Large, where ordinary Brits compete for the title of Masterchef. Big Friendly made a kind of fish stew a few weeks ago which was creative and delicious. We are preparing sweet potato mash and we regularly go to the fish shop down the road to see what’s fresh. I made proper fried fish on the weekend. Even breakfast eggs can be tarted up with some well-cooked and seasoned mushrooms.

This morning I was just getting up when a beaming Big Friendly bounced into the room to tell me about these fabulous cooking blogs he’d found.

we’re cooking, ek se.


of flights and airports


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  1. Ruthie (7, aka Toots) is the resident chef in our household. Mom and dad like to help Ruthie to experiment with various delicacies, such as the following one:

    Peanut Butter Cookies (edited by dad for clarity)

    Beat 2 eggs.

    Then add:
    2 sticks margarine
    1 cup white sugar
    1 cup brown sugar
    1 cup peanut butter
    1 tsp. vanilla

    Mix well

    2 cups flour
    1 cup oatmeal
    1 tsp. baking soda
    1/2 tsp. salt

    Mix dough well, cover and put in the refrigerator overnight to chill.

    Next morning, preheat the oven to 200 degrees. Shape the dough into balls. Flatten with a fork dipped in white sugar and make a crisscross print on top of each cookie.

    Bake for 10 minutes and take off the pan with a spatula to place on a cooling rack or platter. Serve with cold/warm milk, according to the season.

  2. megan


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